Proper Cornish Unbaked Lamb & Mint Pasty 1 x 20

Minced lamb mixed with fresh potato, onion, and swede, flavoured with mint and encased in a pre- glazed, hand crimped pastry case

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 245
Energy (KJ): 1026
Protein (g): 5.4
Carbohydrates (g): 26.9
Of which sugars (g): 1.5
Fat (g): 13.3
Of which saturates (g): 7
Fibre (g): 1.7
Salt (g): 0.94

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Lamb (13%), Water, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Swede, Onion, White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Mint Sauce (1%) (Water, Reconstituted Dried Mint, Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guer Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring), Salt, Cornflour, Glaze ( MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Dried Mint
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat